Sauces are one of the great culinary discoveries. Hot or cold, spicy or sweet, they raise even the most straightforward dish to a higher level. What is spaghetti without the bolognese? Roast beef without itss gravy? Asparagus without a buttery hollandaise? Or profiteroles served without chocolate sauce? Sauces, Dips and Salsas includes classic and contemporary recipes, as well as dips and salsas perfect for entertaining. With easy-to-follow instructions and step-by-step photography, you'll be able to create something extra-special to accompany your dishes in next to no time at all.