Quiches Pies and Tarts
From the familiar classics Quiche Lorraine and Steak and Kidney Pie to the original and exotic Thai Green Curry Pie or the elegant French tart Pissaladiere, this book will inspire you to start baking. Whether you're preparing for a summer's picnic or baking for a cold winter's evening, there are fabulous ideas to entice you into the kitchen for every occasion. With easy-to-follow guides, you can choose to recreate something familiar to try out something completely new. There is pastry making for the busy cook and a selection of simple pastry decoration ideas that take seconds to prepare but add a touch of brilliance and originality to your cooking.