The Butcher




Description

This is the ultimate cookbook for meatlovers, with must-have recipes for beef, poultry, pork and lamb.

More than just a recipe book, this book covers the techniques you should use to get the perfect result every time, as well as how to match the best beer or cider with your meal to create an all-round experience.

The recipes in this book use many different cuts of meat, both primary and secondary to suit everyone. You will even learn to make your own sausages! With step-by-step photos, showing you just how to achieve perfection in the art of cooking meat.


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