Food from Eastern corners the world is often thought of as some of the most exciting and enticing on the planet. Whether umami-rich with Japanese miso or soy sauce, spiked with gently building layers of aromatic Indian spices, or stuffed with fragrant Thai herbs, chile and garlic, each mouthful packs a big flavor punch. The savory little morsels that usually serve as a precursor to an Asian meal are no exception flavor-wise, and quite often everyone will argue over the last one on the plate. With Asian Tapas, you can make these tempting bite-size morsels the centre of attention. A great collection of 60 recipes for the Asian food aficionado, they are easy to prepare and impressive to serve.